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Red Mulita


Tijuana style made with corn tortillas dipped in a barbacoa red sauce, Barbacoa meat, melted Monterey jack cheese, onion and cilantro, and a side of guacamole.

Extra Meat +$3.50Extra Onion Cilantro Extra Cheese +$1.50Extra Side of Guac +$1.75Side of Sour Cream +$1.50
Salsa Choice:Green Salsa (mild) Red Salsa (medium) Mango Habanero (spicy) Strawberry Habanero (spiciest)

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